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You’ll critically discover nasi goreng avenue food cards nearly in all places you look in Jakarta and across Indonesia. My favourite model to order nasi goreng with with stink beans and a fried egg – for me it’s the final word fried rice. The soup is usually served in a bowl, topped with some crispy fried shallots, and eaten with a plate of rice, and some Food & Cooking News Indonesian pickles . Eating Soto Betawi after I was in Jakarta was one of the culinary highlights for me. Nasi padang consists of steamed white rice served with any variation of about 40 several sorts of meat, poultry, seafood, vegetable, and sambal dishes.
