Cooking with Kids of Different Ages

Hear aged steak crackling in a tiny portable skillet, churros frying in the yard and chicken roasting over an open river on a—wait for it—homemade watermill made of tree branches and shells. In this interview two celebrated chefs discuss the best books to help you capture the complex flavours and colours of Persian food. Along the way they describe their favourite Persian treats, including mouth-watering lattice window syrup cakes and rice with saffron and morello cherries. We have a very wide range of interviews on food and cooking, covering everything from Cakes, to eating meat, food production and food psychology. Tartelette is an old-school food blog owned by a French expat living in South Carolina. Helene Dujardin is a food lover who lives a gluten-free lifestyle, so most of her recipes have been created accordingly.

• Your pan should be reasonably hot so that the